7. They Contain High-Quality Protein
There is rising interest in flaxseed protein and its health advantages. Flax seeds are an excellent source of plant-based protein. The amino acids arginine, aspartic acid, and glutamic acid are prevalent in flaxseed protein.
The flaxseed protein helps boost immune function, cut cholesterol, prevent cancers, and had anti-fungal capabilities, according to several lab and animal studies.
Flax seeds could be the solution for you if you’re thinking about eating less meat but are concerned that you won’t be able to handle it.
In reality, 21 people were given either an animal protein lunch or a plant protein meal in a recent research. The study discovered no distinction between the two meals in terms of desire, satiety, or food consumption.
It’s possible that both the animal and plant protein meals triggered digestive hormones to make people feel full, which led them to eat less at their next meal.
People who don’t consume meat may use flax seeds as an alternate source of protein because they are a good source of plant-based protein.
8. Flax Seeds May Help Control Blood Sugar
Globally, type 2 diabetes is a serious health issue.
High blood sugar levels that are caused by either the body’s inability to produce enough insulin or its resistance to it are its defining feature.
According to a few studies, patients with type 2 diabetes who had 10–20 grams of flaxseed powder every day for at least a month observed blood sugar levels drop by 8–20%.
The insoluble fiber included in flax seeds is primarily responsible for this blood sugar-lowering impact. Insoluble fiber lowers blood sugar levels by delaying the release of sugar into the blood, according to research.
One trial, however, demonstrated no benefit in the treatment of diabetes or a change in blood sugar levels.
This could be as a result of the study’s limited sample size and usage of flaxseed oil. Flax seeds’ ability to reduce blood sugar is attributed to their high fiber content, whereas flaxseed oil lacks.
Overall, adding flax seeds to a diabetic person’s diet can be healthy and useful.
Due to the insoluble fiber included in flax seeds, they may help reduce blood sugar. They may be a useful supplement to a diabetic person’s diet.